Jimmy V's Osteria & Bar

Ross McKnight 

on Google

2 months ago

We just had the meatball appetizer and a beer, so I can't give a full review until we have an entree. Being an large open space it is sort of cold inside on Thanksgiving weekend, but they had just opened. The meatballs were good, service friendly, and we like the openness of the space. 

Jamison Warren 

on Google

8 months ago

Not just a hotel restaurant! It’s a great restaurant that just happens to be attached to a Sheraton downtown Raleigh! Great Italian cuisine at affordable prices! We made reservations for a Tuesday, not sure how busy it gets on weekends. Food was great, staff was fantastic, and the Turtle Cheesecake was superb! By the way, the kid’s spaghetti and meatballs was enough to feed a grown man! We sat in a small private room that seats about 8 people. Either park on the street or in a parking lot/garage. It is on Fayetteville Street... read more

Eva 

on Google

a year ago

I have been wanting to try Jimmy Vs and finally went here for my birthday lunch. Didn't know what to expect so went online and put a reservation in. We went early lunch and were like the first customers. Fifi was our server and she was very attentive. The bartender (I didn't get her name) also made my margarita and wished me a happy birthday. Fifi had the customers all sing happy birthday to me and then served a Tiramisu! It was delicious. We enjoyed the food and found it to be reasonably priced. We ordered: Burrata, Margari... read more

Michaelangelo Hayes 

on Google

8 months ago

I liked its placement in the hotel for breakfast and its variety of options with golf and the rest of the city being just outside. The Brioche French toast was so flawless and rich I came back for more a second day. The Meatball smash was not what I expected as they literally smashed the meatball into the burger, but it was the best burger I have tasted my entire life. 

Elaine Kwan 

on Google

2 weeks ago

Our server on Tuesday evening barely came around even after we asked for menus. And as a couple folks trickled in later, he never came around to see what they wanted. They had to go up to the bar. The tiramisu tasted like it's been in the freezer forever. I went back for breakfast on wed morning. Chef Lou was awesome and he indeed make the best breakfast sandwich ever!